Nutrition · per 100 g

Energy	100 kcal
Fat	7.1 g
Saturated fat	1.8 g
Carbs	9.3 g
Sugars	0.36 g
Fiber	0.71 g
Protein	0.71 g
Salt	0.24 g
Sodium	96.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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