Ingredients
Yogurt confection coating 58.3% , raisin 20.8% , sugar 10.4% , corn syrup 5.2% , E414 2.6% , confectioner's glaze 2.6%
Nutrition · per 100 g
| Energy | 476 kcal |
| Fat | 23.8 g |
| Saturated fat | 23.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 59.5 g |
| Fiber | 0 g |
| Protein | 2.4 g |
| Salt | 0.09 g |
| Sodium | 36 mg |
| Calcium | 95 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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