Nutrition · per 100 g

Energy	277.2 kcal
Fat	10.9 g
Saturated fat	2.2 g
Carbs	30.4 g
Sugars	2.2 g
Fiber	1.1 g
Protein	14.1 g
Salt	1.8 g
Sodium	722.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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