Nutrition · per 100 g

Energy	229.5 kcal
Fat	6.6 g
Saturated fat	3.3 g
Carbs	32 g
Sugars	9.8 g
Fiber	0.82 g
Protein	11.5 g
Salt	1.3 g
Sodium	524.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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