Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 24.2 g |
| Saturated fat | 9.5 g |
| Carbs | 16.8 g |
| Sugars | 2.1 g |
| Fiber | 0.44 g |
| Protein | 8.4 g |
| Salt | 1960 g |
| Sodium | 784000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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