Grande beef barbacoa burrito
Ingredients
beef 51.1% , water 24.5% , CONTAINS 2% and LESS OF SODIUM PHOSPHATE 12.2% , brown sugar 0.7% , dextrose 0.7% , salt 0.7% , canola oil 0.7% , fortified wheat flour 0.7% , water 0.7% , BLEND OF VEGETABLE OILS 0.7% , contains 2% and less of the following 0.7% , E450i 0.7% , corn starch 0.7% , E341i 0.7% , salt 0.7% , E297 0.7% , Flour treatment agent 0.7% , E471 0.7% , Preservative 0.7% , E524 0.4% , water 0.2% , E202 0.1% , pinto beans 0.1% , water 0.0% , salt 0.0% , E509 0.0% , E385 0.0% , water 0.0% , cheddar 0.0% , green bell pepper 0.0% , red bell pepper 0.0% , green chili pepper 0.0% , cheese sauce base 0.0% , TOMATILLOS 0.0% , cream sauce base 0.0% , jalapeno pepper 0.0% , contains less than 2% of modified food starch 0.0% , salt 0.0% , E339 0.0% , spice 0.0% , coriander leaf 0.0% , onion 0.0% , E631 0.0% , E627 0.0% , E330 0.0% , cooked white rice 0.0%
Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 6 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 18.8 g |
| Sugars | 1.4 g |
| Fiber | 2.3 g |
| Protein | 9.4 g |
| Salt | 1.5 g |
| Sodium | 583 mg |
| Calcium | 43 mg |
| Iron | 2 mg |
| Vitamin A | 34.2 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.