Ingredients
flour 50.9% , water 24.5% , CONTAINS LESS THAN 2% OF SALT 12.3% , yeast 6.1% , extra virgin olive oil 3.1% , basil 1.5% , parsley 0.8% , rosemary 0.4% , E471 0.2% , E300 0.1% , wheat gluten 0.0% , enzyme 0.0% , E282 0.0% , soya lecithin 0.0% , turkey breast 0.0% , broth 0.0% , dextrose 0.0% , distilled vinegar 0.0% , contains 2% and less of 0.0% , salt 0.0% , E508 0.0% , E407 0.0% , E339 0.0% , maltodextrin 0.0% , natural flavouring 0.0% , E250 0.0% , E150a 0.0% , ham 0.0% , dextrose 0.0% , contains 2% and less of 0.0% , salt 0.0% , E508 0.0% , E339 0.0% , E316 0.0% , E250 0.0% , PASTEURIZED MILK 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , natural smoke flavouring 0.0% , romaine lettuce 0.0% , pork 0.0% , beef 0.0% , salt 0.0% , dextrose 0.0% , spice 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E301 0.0% , natural smoke flavouring 0.0% , flavouring 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 7.2 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 28.7 g |
| Sugars | 0.42 g |
| Fiber | 0.8 g |
| Protein | 12.7 g |
| Salt | 1.5 g |
| Sodium | 617 mg |
| Calcium | 110 mg |
| Iron | 2 mg |
| Vitamin A | 25.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.