Nutrition · per 100 g

Energy	218 kcal
Fat	11.9 g
Saturated fat	4.2 g
Cholesterol	19.2 mg
Carbs	21.2 g
Sugars	2.2 g
Fiber	1.6 g
Protein	6.7 g
Salt	1.4 g
Sodium	538 mg
Potassium	144 mg
Calcium	91 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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