Nutrition · per 100 g

Energy	211.2 kcal
Fat	9.2 g
Saturated fat	4.3 g
Carbs	22.8 g
Sugars	2 g
Fiber	1.7 g
Protein	9.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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