Nutrition · per 100 g

Energy	253.1 kcal
Fat	11.6 g
Saturated fat	1.5 g
Carbs	24.5 g
Sugars	1.2 g
Fiber	2.1 g
Protein	12 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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