Nutrition · per 100 g

Energy	203.9 kcal
Fat	7.8 g
Saturated fat	2.9 g
Carbs	18.9 g
Sugars	4.4 g
Fiber	0.97 g
Protein	14.1 g
Salt	1.4 g
Sodium	563.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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