Nutrition · per 100 g

Energy	1290 kJ
Energy	309 kcal
Fat	10.6 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	61.7 mg
Carbs	44.1 g
Sugars	7 g
Fiber	3.5 g
Protein	8.8 g
Salt	0.88 g
Sodium	353 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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