Nutrition · per 100 g

Energy	305.6 kcal
Fat	17.6 g
Saturated fat	2.3 g
Carbs	26.9 g
Sugars	0.93 g
Fiber	8.3 g
Protein	11.1 g
Salt	0.72 g
Sodium	287 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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