Nutrition · per 100 g

Energy	222.2 kcal
Fat	13.9 g
Saturated fat	4.6 g
Carbs	20.4 g
Sugars	2.8 g
Fiber	5.6 g
Protein	5.6 g
Salt	1.1 g
Sodium	425.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.