Nutrition · per 100 g

Energy	52.9 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.1 g
Sugars	11.5 g
Added sugars	2.6 g
Fiber	0.88 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	70.5 mg
Calcium	4.4 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin C	17.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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