Nutrition · per 100 g

Energy	486 kcal
Fat	28.6 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.6 g
Sugars	40 g
Added sugars	14.3 g
Fiber	5.7 g
Protein	14.3 g
Salt	0.32 g
Sodium	129 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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