Nutrition · per 100 g

Energy	543 kcal
Fat	40 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.1 g
Sugars	25.7 g
Added sugars	17.1 g
Fiber	8.6 g
Protein	14.3 g
Salt	0.04 g
Sodium	14.3 mg
Potassium	457 mg
Calcium	85.7 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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