Nutrition · per 100 g

Energy	188 kcal
Fat	10.6 g
Saturated fat	2.4 g
Monounsaturated fat	0.59 g
Polyunsaturated fat	0.59 g
Trans fat	0 g
Cholesterol	76.5 mg
Carbs	8.2 g
Sugars	5.9 g
Added sugars	2.4 g
Fiber	0 g
Protein	15.3 g
Salt	1.2 g
Sodium	494 mg
Potassium	206 mg
Calcium	15.3 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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