Nutrition · per 100 g
| Energy | 368.4 kcal |
| Fat | 31.6 g |
| Saturated fat | 18.4 g |
| Cholesterol | 20 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.1 g |
| Salt | 1.5 g |
| Sodium | 605.3 mg |
| Potassium | 20 mg |
| Vitamin A | 60 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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