Nutrition · per 100 g

Energy	400 kcal
Fat	8.8 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	66.2 g
Sugars	3.8 g
Added sugars	0 g
Fiber	1.3 g
Protein	11.2 g
Salt	2.7 g
Sodium	1090 mg
Potassium	263 mg
Calcium	125 mg
Iron	0.38 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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