Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.63 g |
| Trans fat | 0 g |
| Cholesterol | 4.2 mg |
| Carbs | 23.2 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0.42 g |
| Protein | 3.4 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
| Potassium | 143 mg |
| Calcium | 42.2 mg |
| Iron | 0.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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