Nutrition · per 100 g

Energy	375 kcal
Fat	5 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	6.3 mg
Carbs	71.2 g
Sugars	5 g
Added sugars	0.63 g
Fiber	1.3 g
Protein	10 g
Salt	2.7 g
Sodium	1070 mg
Potassium	375 mg
Calcium	138 mg
Iron	0.75 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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