Nutrition · per 100 g

Energy	250 kcal
Fat	17 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	34.1 mg
Carbs	15.9 g
Sugars	12.5 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	8 g
Salt	1.4 g
Sodium	568 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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