Nutrition · per 100 g

Energy	324 kcal
Fat	18.4 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.5 g
Sugars	14 g
Added sugars	11 g
Fiber	1.5 g
Protein	2.2 g
Salt	0.46 g
Sodium	184 mg
Potassium	80.9 mg
Calcium	14.7 mg
Iron	1.3 mg
Vitamin D	14700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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