Nutrition · per 100 g

Energy	439 kcal
Fat	24.6 g
Saturated fat	6.1 g
Cholesterol	65.8 mg
Carbs	50.9 g
Sugars	22.8 g
Added sugars	22.8 g
Fiber	0.88 g
Protein	3.5 g
Salt	0.44 g
Sodium	175 mg
Potassium	87.7 mg
Calcium	17.5 mg
Iron	1.1 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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