Nutrition · per 100 g

Energy	323 kcal
Fat	26.2 g
Saturated fat	9.2 g
Trans fat	0 g
Cholesterol	69.2 mg
Carbs	1.5 g
Sugars	1.5 g
Added sugars	1.5 g
Fiber	0 g
Protein	18.5 g
Salt	2.3 g
Sodium	923 mg
Potassium	969 mg
Calcium	15.4 mg
Iron	0.77 mg
Vitamin D	15400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.