Nutrition · per 100 g

Energy	309 kcal
Fat	25.5 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	81.8 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20 g
Salt	2 g
Sodium	818 mg
Potassium	345 mg
Calcium	18.2 mg
Iron	1.4 mg
Vitamin D	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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