Nutrition · per 100 g
| Energy | 327 kcal |
| Fat | 25.5 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 63.6 mg |
| Carbs | 5.5 g |
| Sugars | 3.6 g |
| Added sugars | 3.6 g |
| Protein | 18.2 g |
| Salt | 1.4 g |
| Sodium | 582 mg |
| Potassium | 836 mg |
| Iron | 836 mg |
| Vitamin D | 0.54 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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