Ingredients
buttermilk 55.0% , wheat flour 22.5% , sugar 11.3% , cranberry 5.6% , brown flax seeds 2.8% , sunflower seed 1.4% , oat flakes 0.7% , millet 0.4% , E500ii 0.2% , sea salt 0.2%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 5.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 25 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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