Ingredients

FRIED OUT PORK FAT WITH ATTACHED SKIN 98.5% , salt 1.5%

Nutrition · per 100 g

Energy	643 kcal
Fat	50 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	0 g
Protein	50 g
Salt	3 g
Sodium	1214 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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