Nutrition · per 100 g

Energy	461.5 kcal
Fat	23.1 g
Saturated fat	15.4 g
Carbs	69.2 g
Sugars	35.9 g
Fiber	2.6 g
Protein	5.1 g
Salt	0.71 g
Sodium	282.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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