Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 17.6 g |
| Saturated fat | 7.9 g |
| Cholesterol | 52.9 mg |
| Carbs | 5.3 g |
| Protein | 18.5 g |
| Salt | 1.3 g |
| Sodium | 503 mg |
| Calcium | 115 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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