Nutrition · per 100 g

Energy	176 kcal
Fat	11.8 g
Saturated fat	2.9 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	0.59 g
Trans fat	0 g
Cholesterol	88.2 mg
Carbs	1.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.5 g
Salt	1.8 g
Sodium	729 mg
Potassium	187 mg
Calcium	11.8 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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