Nutrition · per 100 g

Energy	452 kcal
Fat	19 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69 g
Sugars	26.2 g
Added sugars	26.2 g
Fiber	4.8 g
Protein	7.1 g
Salt	1 g
Sodium	405 mg
Potassium	0 mg
Calcium	0 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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