Nutrition · per 100 g

Energy	409 kcal
Fat	11.4 g
Saturated fat	2.3 g
Monounsaturated fat	4.5 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.3 g
Sugars	36.4 g
Added sugars	36.4 g
Fiber	0 g
Protein	4.5 g
Salt	1 g
Sodium	409 mg
Potassium	45.5 mg
Calcium	0 mg
Iron	10.5 mg
Vitamin D	0.91 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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