Nutrition · per 100 g

Energy	388 kcal
Fat	17.9 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	44.8 mg
Carbs	55.2 g
Sugars	35.8 g
Added sugars	31.3 g
Protein	3 g
Salt	0.9 g
Sodium	358 mg
Calcium	0 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.