Nutrition · per 100 g

Energy	664 kJ
Energy	159 kcal
Fat	9.7 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	75 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.6 g
Salt	0.31 g
Sodium	123 mg
Potassium	205 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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