Nutrition · per 100 g

Energy	143 kcal
Fat	7.1 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	75.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.8 g
Salt	0.34 g
Sodium	134 mg
Potassium	212 mg
Calcium	20.5 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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