Nutrition · per 100 g

Energy	106 kcal
Fat	1.3 g
Cholesterol	57.3 mg
Carbs	0 g
Protein	23.8 g
Salt	0.33 g
Sodium	132 mg
Potassium	238 mg
Calcium	10.6 mg
Iron	0.88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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