Nutrition · per 100 g

Energy	460 kcal
Fat	28 g
Saturated fat	12 g
Carbs	54 g
Sugars	26 g
Fiber	0 g
Protein	4 g
Salt	0.47 g
Sodium	190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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