Greek strained nonfat yogurt

CULTURED GRADE A NONFAT MILK 52.5% , sugar 7.0% , cherry 7.0% , water 7.0% , cherry juice 7.0% , E440a 7.0% , natural flavouring 2.5% , E410 2.5% , fruit 2.5% , vegetable juice 2.5% , E330 1.3% , E333 0.6% , sodium citrate 0.3% , retinyl palmitate 0.2% , Cholecalciferol 0.1% , contains five live and active cultures lactobacillus bulgaricus 0.0% , Streptococcus thermophilus 0.0% , Lactobacillus acidophilus 0.0% , lactobacillus casei 0.0% , Lactobacillus rhamnosus 0.0%