Nutrition · per 100 g

Energy	207 kcal
Fat	9.7 g
Saturated fat	2.6 g
Carbs	17.2 g
Sugars	1.8 g
Fiber	0.44 g
Protein	14.1 g
Salt	2.2 g
Sodium	863.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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