Nutrition · per 100 g

Energy	53.6 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Carbs	7.1 g
Sugars	0 g
Added sugars	0 g
Fiber	3.6 g
Protein	3.6 g
Salt	1 g
Sodium	411 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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