Nutrition · per 100 g

Energy	1510 kJ
Energy	360 kcal
Fat	14 g
Saturated fat	6 g
Carbs	72 g
Sugars	32 g
Added sugars	16 g
Starch	0 g
Fiber	20 g
Protein	4 g
Salt	0.85 g
Sodium	340 mg
Potassium	280 mg
Calcium	40 mg
Iron	16 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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