Ingredients
Grade a cultured pasteurized reduced fat milk 56.3% , water 21.9% , guanabana base 10.9% , sugar 4.9% , whey protein 3.0% , Stabiliser 1.5% , E202 0.8% , natural flavouring 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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