Nutrition · per 100 g

Energy	188 kcal
Fat	4.7 g
Saturated fat	2.1 g
Carbs	27.3 g
Sugars	1.2 g
Fiber	1.8 g
Protein	8.6 g
Salt	0.64 g
Sodium	256 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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