Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 8.6 g |
| Saturated fat | 4.8 g |
| Cholesterol | 42.9 mg |
| Carbs | 30.5 g |
| Sugars | 0.95 g |
| Fiber | 1.9 g |
| Protein | 12.4 g |
| Salt | 1.2 g |
| Sodium | 476 mg |
| Potassium | 200 mg |
| Calcium | 152 mg |
| Iron | 0.67 mg |
| Vitamin D | 0.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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