Butternut squash ravioli

Nutrition Amount 51.6% , serving facts total fat 5g about 4 servings der container serving size pieces 24.2% , alories 270 saturated fat 2.5% trans fat og cholesterol 50mg sodium 350mg % daily value* ● ins 12.1% , milk 6.0% , egg 3.0% , y meijer distribution 1.5% , INC 0.8% , rapids 0.4% , mi 49544 eijer 0.2% , com 6% total carbohydrate 469 13% dietary fiber 3g total sugars 4g includes 2g added sugars 4% a 17% 15% amount 0.1% , serving protein 10g vitamin d 0.0% , 4mcg 2% calcium 70mg 6% iron 1‚2mg 6% potassium 200mg 4% ● % dalty a ● serving d edients 0.0% , E375 0.0% , ferrous sulfate 0.0% , thiamine mononitrate lavin 0.0% , folic acid 0.0% , SQUASH 0.0% , water 0.0% , ricotta 0.0% , egg 0.0% , seasoned cracker meal 0.0% , E160ai 0.0% , salt 0.0% , citrus reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid salt 0.0% , brown sugar parmesan cheese natural flavors 0.0% , corn starch 0.0% , Stabiliser 0.0% , lemon juice 0.0%