Nutrition · per 100 g

Energy	28.4 kcal
Fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.8 g
Sugars	3.4 g
Added sugars	0 g
Fiber	2.3 g
Protein	1.1 g
Salt	0.07 g
Sodium	28.4 mg
Potassium	182 mg
Calcium	34.1 mg
Iron	0.46 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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