Nutrition · per 100 g

Energy	1640 kJ
Energy	391 kcal
Fat	30.4 g
Saturated fat	19.6 g
Trans fat	0 g
Cholesterol	87 mg
Carbs	4.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.7 g
Salt	1.6 g
Sodium	652 mg
Potassium	87 mg
Calcium	696 mg
Iron	0.43 mg
Vitamin D	0.43 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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